Canzona Zagreb

Tue-Sun 12.00-22.00; Mon Closed
Švearova 9


Among the authentic dishes of Dalmatian Zagora we include uštipak (a type of fried dough) served with kajmak (a type of soft cheese), cheese from tub and goatskin, home-made prosciutto, koštradina and raštika (a type of kale), frogs with prosciutto, snails, eel and frog brudet (similar to a stew), veal and lamb under sač (a special iron lid designed for baking), and many more.
Recommendation: Uštipci (a type of fried dough) with kajmak (a type of cream cheese) (~4€/person)