Didov San Zagreb

Mon-Sun 10.00-00.00
Bencekovićeva 28


Among the authentic dishes of Dalmatian Zagora we include uštipak (a type of fried dough) served with kajmak (a type of soft cheese), cheese from tub and goatskin, home-made prosciutto, koštradina and raštika (a type of kale), frogs with prosciutto, snails, eel and frog brudet (similar to a stew), veal and lamb under sač (a special iron lid designed for baking), and many more.
Recommendation: Uštipci (a type of fried dough) with kajmak (a type of cream cheese) (~4€/person)