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La Štruk is the first and one of a kind type of restaurant that serves only traditional Croatian specialty – štrukli.
Zagorski štrukli is a unique traditional Croatian dish served in most households across Hrvatsko Zagorje and Zagreb. It is made from special dough and fresh cow cheese. There are two types of štrukli, one is called kuhani štrukli meaning boiled štrukli, and the other is called pečeni štrukli meaning baked štrukli.
